Wholesome Yum · by Maya Krampf★ 4.9 (22)
Chimichurri Sauce Recipe (5 Minutes)
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 13G100% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick five-minute chimichurri made with fresh parsley, garlic, oregano, vinegar, and olive oil with a hint of red pepper. An ideal topping for steak and grilled meats.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup Extra virgin olive oil
- 2 tbsp White wine vinegar
- 1 1/2 oz Fresh parsley ((flat leaf; approximately 3/4 cup))
- 4 cloves Garlic ((minced))
- 2 tsp Dried oregano
- 1/2 tsp Sea salt
- 1/2 tsp Crushed red pepper flakes ((start with 1/4 tsp and adjust to taste))
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 13G100% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 4mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.