Chef Savvy · by Kelley Simmons★ 5.0 (1)
Chimichurri Sauce
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 1%
CARBS 2G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G96% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and zesty herbaceous sauce made with parsley, garlic, chili, and vinegar. Used as a condiment for grilled meats, roasted vegetables, or sandwiches.
condiment⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cloves garlic
- 1 small red chili pepper, stem removed
- 1 cup fresh parsley
- 3 tbsp fresh oregano
- 2 tbsp red wine vinegar
- 1/2 cup olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 1%
CARBS 2G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G96% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 201mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 21mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.