Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Chimichurri Sauce
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 0%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 12G98% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous chimichurri sauce made with fresh parsley, garlic, vinegar, and olive oil. Serve with grilled meats and vegetables, or use as a condiment for bread. Ready in 10 minutes.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup finely chopped fresh flat-leaf parsley (remove tough stems, about 1 ½ cups loosely packed fresh parsley leaves before chopping)
- 3 cloves garlic (minced)
- ½ teaspoon dried oregano
- ½ teaspoon coarse Kosher salt (or to taste)
- ¼ teaspoon black pepper
- ½ teaspoon crushed red pepper flakes (or to taste, start with ¼ teaspoon if sensitive to spice)
- 2 tablespoons red wine vinegar
- ⅓ cup olive oil
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 0%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 12G98% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 161mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 2mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.