Carlsbad Cravings · by Jen★ 5.0 (2)
Chimichurri Sauce
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 1%
CARBS 3G8% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G93% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herb-infused sauce from Uruguay and Argentina with parsley, cilantro, oregano, vinegar, and oil. This versatile condiment works as a topping, marinade, or dipping sauce for vegetables, eggs, meats, and more.
condimentmiddle eastern⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 shallot, peeled
- 3-4 garlic cloves, peeled
- 1-2 small red chilies, seeded ( (OR sub 1/2-1 tsp red pepper flakes))
- 3 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup packed flat-leaf parsley
- 1/2 cup packed cilantro (may sub flat-leaf parsley)
- 2 tablespoon fresh oregano or 2 tsp dried
- 1/2 cup olive oil
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 1%
CARBS 3G8% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G93% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 152mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 16mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.