Cookie and Kate · by Cookie and Kate★ 4.6
Chimichurri Sauce
NUTRITION · PER SERVING10M COOK
CAL 48%·PRO 3%
CARBS 12G5% OF CAL
2G FIBER0G ADDED4G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 104G98% OF CAL
15G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Argentine parsley sauce with garlic, olive oil, and red pepper flakes. Bold, fresh, and herbaceous. Served as a condiment with grilled meats and vegetables.
condimentmiddle eastern⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup packed fresh flat-leaf parsley leaves (from 1 large bunch, about 1.2 ounces—a few small stems are ok)
- 4 medium cloves garlic, peeled
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon fine salt, to taste
- 1/2 teaspoon red pepper flakes, to taste*
- 1/2 cup finely chopped red onion (about 1/2 small)
At a glance
PER SERVING · TIME 10M
CAL 48%·PRO 3%
CARBS 12G5% OF CAL
2G FIBER0G ADDED4G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 104G98% OF CAL
15G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1170mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 40mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.