Budget Bytes · by Beth Moncel★ 4.7 (15)
Chimichurri Sauce
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 1%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G97% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, garlicky South American herb sauce with parsley and cilantro. Serves as a marinade, dip, or condiment for grilled meats and vegetables.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Italian parsley (packed, $0.97*)
- ½ cup fresh cilantro (packed, $0.23*)
- ½ cup olive oil ($1.43)
- ¼ cup red wine vinegar ($0.31**)
- 3 garlic cloves ($0.18)
- 1 tsp dried oregano ($0.04***)
- ½ tsp ground cumin ($0.02)
- ¼ tsp crushed red pepper ($0.02)
- ½ tsp salt ( $0.01)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 1%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G97% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 202mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 23mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.