Belly Full · by Amy Flanigan★ 5.0 (9)
Chimichurri Sauce
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 1%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 13G99% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous Argentine-style sauce of parsley, cilantro, garlic, and chile in olive oil. Serve with grilled meats, chicken, or vegetables.
condimentmexican⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 head garlic (, cloves broken apart (but not peeled))
- 2 serrano peppers
- 1 medium bunch cilantro (, thick bottom stems cut off (1 cup packed))
- 1 small bunch flat-leaf parsley (, thick bottom stems cut off (1 cup packed))
- 1/2 cup extra-virgin olive oil
- 1 & 1/2 teaspoons kosher salt
- 1/2 teaspoon cumin
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 1%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 13G99% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 336mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 13mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.