Once Upon a Chef · by Jennifer Segal★ 5.0 (3)
Chimichurri Sauce
NUTRITION · PER SERVING—
CAL 10%·PRO 3%
CARBS 5G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 20G92% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous sauce of parsley, cilantro, and mint with garlic and vinegar. Drizzle over grilled meats and vegetables.
condimentsouthern🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons extra virgin olive oil
- 1½ tablespoons sherry wine vinegar (or red wine vinegar)
- 1½ tablespoons fresh lemon juice, (from 1 lemon)
- 2 small cloves garlic, (peeled and roughly chopped)
- 1 medium shallot, (peeled and roughly chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1½ cups stemmed fresh parsley
- 1 cup stemmed fresh cilantro
- 1/2 cup stemmed fresh mint
At a glance
PER SERVING
CAL 10%·PRO 3%
CARBS 5G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 20G92% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 309mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.