Chimichurri Sauce
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Immaculate Bites · by Imma Adamu5.0 (2)

Chimichurri Sauce

NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 1%
CARBS 3G9% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G92% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant Argentinian-inspired herb sauce with fresh parsley, garlic, and red peppers in olive oil. Intense and bold, used as a condiment, marinade, dip, or garnish.

condimentdairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 cup (60g) fresh Italian parsley, (packed)
  • 3-4 cloves garlic
  • ½ medium red onion
  • ½ medium red bell pepper
  • ½ teaspoon (1g) dried crushed red pepper
  • ½ cup (125ml) olive oil
  • 2 tablespoons (30ml) red wine vinegar
  • ½ teaspoon (1g) black pepper, (freshly ground)
  • ½ tablespoon (1.5g) dried oregano
  • ½ teaspoon (2.5g) kosher salt
PREP
10M
SODIUM
130MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.