Cooking Classy · by Jaclyn★ 4.9 (22)
Chimichurri Sauce
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 1%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G97% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant green sauce made with fresh parsley, cilantro, garlic, vinegar, and olive oil. This Argentine-inspired chimichurri is an excellent companion to meat and poultry.
condimentmiddle eastern⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups well packed (42g) fresh parsley*
- 1/2 cup well packed (20g) fresh cilantro
- 1/4 cup (9g) fresh oregano or 1 tsp dried
- 1/4 small red onion or one small shallot
- 3 garlic cloves
- 3 Tbsp red wine vinegar
- 2 Tbsp fresh lemon juice
- 1/2 tsp salt, (then more to taste)
- 1/4 tsp red pepper flakes ((optional, more or less to taste))
- 3/4 cup olive oil**
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 1%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G97% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 151mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 15mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.