Hey Grill Hey · by Susie Bulloch
Chimichurri Sauce
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G96% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright herb sauce of parsley, oregano, garlic, and vinegar. A versatile condiment that enhances grilled meats and vegetables.
condiment⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Italian flat leaf parsley (packed)
- ¼ cup fresh oregano
- ½ cup olive oil
- ⅓ cup red wine vinegar
- 4 garlic (peeled)
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- ½ teaspoon cracked black pepper
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G96% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 395mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 21mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.