Spend with Pennies · by Holly Nilsson★ 5.0 (7)
Chimichurri Sauce
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 1%
CARBS 1G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G96% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh herb sauce made with parsley, oregano, garlic, and red wine vinegar, finished with red pepper flakes and salt. Zesty and aromatic, this versatile condiment works as a marinade or sauce for grilled meats, chicken, salads, and vegetables.
condimentmediterranean⚙️ food processor♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ⅓ cups fresh parsley (packed)
- ⅓ cup olive oil (more as needed)
- 2 tablespoons fresh oregano (or 2 teaspoons dried oregano)
- 2 tablespoons minced white onion (or the whites of 2 green onions)
- 1 tablespoon red wine vinegar
- 1 clove garlic (minced)
- ½ teaspoon red pepper flakes (or to taste)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 1%
CARBS 1G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G96% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 105mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 21mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.