Isabel Eats · by Isabel Orozco-Moore★ 4.5 (80)
Chimichurri Sauce
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 2G5% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 14G96% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright herbaceous sauce of cilantro, parsley, garlic, and vinegar. Drizzle over grilled meats or use as a marinade.
condiment⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup fresh cilantro ((stems and leaves))
- 1 cup fresh parsley ((stems and leaves))
- 3/4 cup olive oil
- 1/4 cup lemon juice ((about 1 1/2 lemon))
- 3 tablespoons chopped red onions
- 5 cloves garlic
- 2 1/2 tablespoons red wine vinegar
- 2 teaspoons dried oregano
- 2 teaspoons kosher salt
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 1%
CARBS 2G5% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 14G96% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 298mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 14mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.