Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Chimichurri Roasted Vegetables
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 6%
CARBS 17G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 20G75% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful medley of roasted vegetables tossed in vibrant chimichurri sauce. Herb-forward and bold, it pairs well with any main protein.
sidemediterranean🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup butternut squash, (cubed)
- 1 cup baby bella mushrooms
- 1 cup bell pepper, quartered
- 1 cup red onion, quartered
- 1 cup zucchini, quartered
- 1 cup baby corn
- 1 cup chimichurri sauce
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 6%
CARBS 17G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 20G75% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1064mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.