Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Chimichurri Roasted Potatoes
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 8%
CARBS 31G47% OF CAL
3G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 14G46% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted baby potatoes coated in a bright, herby chimichurri sauce. A zesty vegetable side that pairs well with grilled meats.
side🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds baby potatoes
- 4 tablespoons olive oil, (divided)
- 3/4 cup fresh flat leaf parsley, (finely chopped)
- 1 tablespoon red wine vinegar
- 2 garlic cloves, (minced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Large pinch red pepper flakes, (or to taste)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 8%
CARBS 31G47% OF CAL
3G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 14G46% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 298mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 19mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.