Find Every Day Healthy Recipes · by Janessa★ 5.0 (28)
Chimichurri Rice
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 9%
CARBS 48G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC47G OTHER0G TOTAL SUGAR
FAT 27G54% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice infused with zesty chimichurri sauce made from fresh parsley, garlic, and oregano. A vibrant side that works in burrito bowls or alongside main dishes.
sideamericangrain bowl⚙️ food processor🌀 blenderdairy freegluten freelow lactoseveganvegetarian
View the full recipe on Find Every Day Healthy Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 and 1/4 cups rice of choice
- salt (to taste)
- 1 bundle fresh parsley
- 1/2 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 4 cloves garlic
- 1 tsp fine sea salt
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/4-1/2 tsp red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 9%
CARBS 48G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC47G OTHER0G TOTAL SUGAR
FAT 27G54% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 883mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 16mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.