iFoodReal · by Olena Osipov★ 5.0 (6)
Chimichurri Recipe (How to Make Chimichurri Sauce)
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 1%
CARBS 1G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G96% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, garlicky herb sauce with parsley, garlic, olive oil, and red pepper flakes. Ready in five minutes and pairs with grilled meats and vegetables.
condiment⚙️ food processor♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 bunch parsley
- 4 large garlic cloves
- 1/2 cup olive oil (extra virgin)
- 1/4 cup red wine vinegar
- 1 teaspoon oregano (dried)
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 1%
CARBS 1G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G96% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 203mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.