Chili Pepper Madness · by Mike Hultquist★ 5.0 (7)
Chimichurri Recipe
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 14G99% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Argentine sauce of fresh parsley, oregano, garlic, olive oil, and red wine vinegar. It's herby, tangy, and perfect for grilled meats, seafood, and vegetables.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup minced fresh flat-leaf parsley
- 1 tablespoon minced fresh oregano (dried is good, too (optional))
- 3 garlic cloves (minced)
- 1/2 cup olive oil ((or use canola oil or corn oil))
- 3 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes, or more to taste ((or use 1 jalapeno or serrano, minced))
- Black pepper to taste
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 14G99% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 146mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 1mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.