Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Chimichurri Recipe
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 44%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 29G74% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous sauce of fresh parsley, garlic, olive oil, and red pepper flakes with bold oregano flavor. Traditionally served with grilled steak.
condimentamerican🍳 skilletdairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup olive oil
- 1 Tablespoon red wine vinegar
- ¼ cup chopped parsley
- 2 cloves garlic (minced)
- 1 teaspoon chili flakes
- ¼ teaspoon dried oregano
- Salt and pepper to taste
- 1 pound skirt or flank steak
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 44%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 29G74% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 464mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 15mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.