Salt & Lavender · by Natasha
Chimichurri Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 8%
CARBS 31G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 14G48% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boiled potatoes tossed in bright chimichurri sauce made with cilantro, oregano, and garlic. A mayo-free potato salad with bold herbaceous flavor and vibrant green color.
sideamericansalad🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds little potatoes
- 1/2 cup (packed) fresh cilantro/parsley blend (chopped)
- 1 tablespoon fresh oregano (chopped)
- 1 tablespoon shallot (about half a shallot) (chopped )
- 3 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes (crushed red pepper)
- 1 tablespoon red wine vinegar
- Salt & pepper (to taste)
- 1/4 cup olive oil
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 8%
CARBS 31G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 14G48% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 196mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.