Chimichurri Nourish Bowl Recipe – High-Protein & Fresh
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The Simple Veganista · by Julie | The Simple Veganista★ 5.0

Chimichurri Nourish Bowl Recipe – High-Protein & Fresh

NUTRITION · PER SERVING55M COOK
CAL 41%·PRO 50%
CARBS 97G47% OF CAL
27G FIBER0G ADDED0G INTRINSIC52G OTHER18G TOTAL SUGAR
FAT 43G47% OF CAL
6G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant plant-based bowl with roasted vegetables, quinoa, chickpeas, and zesty chimichurri sauce. High-protein and fresh, excellent for meal prep or quick dinners.

mainbowlbeansdairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 2 tablespoons olive oil
  • 1 head cauliflower, cut into florets
  • 1 large sweet potato, cubed into 1/2 inch pieces
  • 8 – 10 Brussels sprouts, quartered
  • 1 onion, sliced into 1/2 inch wedges
  • 1 can (15oz) chickpeas, drained and rinsed
  • 1 1/2 cups cooked quinoa, rice, or grain of choice
  • 1 avocado, sliced
  • 1 large bunch flat-leaf parsley
  • 2 – 3 cloves garlic
  • 1/2 – 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano or 2 teaspoons fresh
  • good pinch of salt
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons red/white wine vinegar
  • 1 large lemon, juice of
PREP
10M
SODIUM
572MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.