Jo Cooks · by Joanna Cismaru★ 4.6 (64)
Chimichurri Meatballs
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 18%
CARBS 3G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 17G76% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatballs with pork and beef, flavored with chimichurri and topped with feta cheese. A flavorful appetizer for entertaining.
starterbeefpork🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound ground pork
- ½ pound ground beef
- ½ cup breadcrumbs (I used Panko)
- 2 green onions (minced)
- 3 cloves garlic (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper (freshly ground)
- 1 egg
- 3 tablespoon vegetable oil (for frying)
- ½ cup feta cheese (crumbled)
- ½ cup curly leaf parsley (minced)
- ½ cup olive oil
- ¼ cup red wine vinegar
- 1 tablespoon fresh oregano (chopped)
- ½ teaspoon red pepper flakes
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 18%
CARBS 3G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 17G76% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 160mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 34mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.