Cafe Delites · by Karina Carrel★ 5.0 (1)
Chimichurri Lobster Tails Recipe
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 47%
CARBS 10G9% OF CAL
3G FIBER1G ADDED1G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 39G76% OF CAL
5G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lobster tails baked in a chimichurri butter sauce with garlic, herbs, and chili heat. Rich and impressive yet simple to prepare, this is a special-occasion dinner ready in under an hour.
mainshellfish🔥 ovengluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup olive oil
- 2 tbsp red wine vinegar
- ½ cup finely chopped parsley
- 3–4 garlic cloves (minced)
- 1 red chili (deseeded and finely chopped)
- ¾ tsp dried oregano
- 1 tsp coarse salt
- ½ tsp ground black pepper
- 3 oz butter
- 4 lobster tails
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 47%
CARBS 10G9% OF CAL
3G FIBER1G ADDED1G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 39G76% OF CAL
5G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 1121mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.