Budget Bytes · by Jess Rice★ 4.8 (4)
Chimichurri Grilled Chicken
NUTRITION · PER SERVING165M COOK
CAL 34%·PRO 72%
CARBS 14G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 54G71% OF CAL
13G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled chicken thighs marinated in Greek yogurt with a fresh chimichurri sauce made from parsley, cilantro, and garlic. Smoky and herbaceous with bright acidity.
mainamericanchicken🔥 oven♨️ grillgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Italian parsley (packed, $0.97*)
- ½ cup fresh cilantro (packed, $0.23*)
- ½ cup olive oil ($1.43)
- ¼ cup red wine vinegar ($0.31)
- 3 garlic cloves ($0.18)
- 1 tsp dried oregano ($0.04)
- ½ tsp ground cumin ($0.02)
- ¼ tsp crushed red pepper ($0.02)
- ½ tsp salt ($0.01)
- 4 chicken thighs (bone-in & skin-on, $7.53)
- ½ cup Greek yogurt ($0.49)
- 2 Tbsp honey ($0.12)
- 1 tsp salt ($0.02)
- 1 tsp black pepper (freshly cracked, $0.02)
At a glance
PER SERVING · TIME 165M
CAL 34%·PRO 72%
CARBS 14G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 54G71% OF CAL
13G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1022mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.