
Real Housemoms · by Aubrey★ 5.0 (1)
Chimichurri Egg Cups
NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 15%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G69% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked egg cups filled with ham and topped with chimichurri sauce. These easy, make-ahead breakfast bites are perfect for feeding a crowd or meal-prepping the week.
mainamericanegg disheggs🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 thin slices deli ham
- 12 eggs
- Cooking Spray
- Chimichurri sauce (store-bought or homemade)
- Fine sea salt
- Freshly ground pepper
At a glance
PER SERVING · TIME 22M
CAL 5%·PRO 15%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G69% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 380mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
