Chimichurri Egg Cups
View original ↗
Real Housemoms · by Aubrey5.0 (1)

Chimichurri Egg Cups

NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 15%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G69% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked egg cups filled with ham and topped with chimichurri sauce. These easy, make-ahead breakfast bites are perfect for feeding a crowd or meal-prepping the week.

mainamericanegg disheggsdairy freegluten free
View the full recipe on Real Housemoms

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 12 thin slices deli ham
  • 12 eggs
  • Cooking Spray
  • Chimichurri sauce (store-bought or homemade)
  • Fine sea salt
  • Freshly ground pepper
PREP
10M
SODIUM
380MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.