The Stay At Home Chef · by Rachel Farnsworth
Chimichurri Deviled Eggs
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 7%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G73% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled eggs topped with a fresh chimichurri sauce made with parsley, garlic, and herbs. A gourmet twist on a classic appetizer.
starteramericaneggs⚙️ food processor🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup fresh parsley (loosely packed)
- 3 whole garlic cloves (or 3 teaspoons minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1 tablespoon extra virgin olive oil
- 1 1/2 teaspoons red wine vinegar
- 1 1/2 teaspoons lemon juice
- 12 large hard boiled eggs (peeled)
- 1/4 cup mayonnaise
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 7%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G73% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 96mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 17mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.