Shugary Sweets · by Aimee Shugarman
Chimichurri
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 1G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G94% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An uncooked Argentine herb sauce made with parsley, cilantro, garlic, and oil. Use it as a topping or marinade for grilled meats.
condimentmiddle eastern⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups fresh parsley
- 1 1/2 cups fresh cilantro
- 3 Tablespoons fresh oregano
- 1/4 cup red onion (diced)
- 3 cloves garlic
- 1 teaspoon cumin
- 1 lemon (juiced)
- 2 Tablespoons red wine vinegar
- 1/8 teaspoon crushed red pepper flakes
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/2 cup olive oil
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 1G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G94% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 60mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 13mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.