Cookie and Kate · by Cookie and Kate★ 4.9
Chimichurri Chickpeas
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 33%
CARBS 36G32% OF CAL
9G FIBER0G ADDED6G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 28G57% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chickpeas marinated in chimichurri with feta cheese. Bright, herbaceous, and protein-rich. A versatile side dish or snack that keeps well in the fridge.
sidemediterraneansaladbeansgluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cans (15 ounces each) chickpeas or 3 cups cooked chickpeas
- 1 cup homemade chimichurri sauce
- ¾ cup crumbled feta cheese
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 33%
CARBS 36G32% OF CAL
9G FIBER0G ADDED6G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 28G57% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1271mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 253mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.