Naturally Ella · by Erin Alderson
Chimichurri Chickpea Zucchini Noodles
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 36%
CARBS 50G32% OF CAL
13G FIBER0G ADDED0G INTRINSIC22G OTHER15G TOTAL SUGAR
FAT 42G60% OF CAL
6G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini noodles tossed with chickpeas and bright chimichurri sauce. A light, quick lunch with fresh herbs and bold flavor.
mainamericanbowlbeansdairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup finely minced parsley
- 1/4 cup finely minced cilantro
- 1 small shallot finely minced
- 2 cloves garlic finely minced
- 1 tablespoon finely minced fresh oregano
- 3 tablespoons apple cider vinegar
- 1 tablespoon sherry vinegar
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 2 teaspoons olive oil
- ½ cup sliced red peppers
- 1 ½ cups cooked chickpeas (drained and rinsed if using canned)
- 1, 1 lb zucchini
- 3 to 4 tablespoons toasted pepitas
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 36%
CARBS 50G32% OF CAL
13G FIBER0G ADDED0G INTRINSIC22G OTHER15G TOTAL SUGAR
FAT 42G60% OF CAL
6G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 602mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1174mg
- Calcium
- 138mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.