Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Chimichurri Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 43%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 24G70% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs marinated in a vibrant chimichurri sauce of fresh parsley, oregano, garlic, and red wine vinegar. Quick, flavorful, and packed with herbaceous brightness.
mainamericanchicken🌡️ thermometer♨️ grilldairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup minced fresh flat-leaf parsley
- 1 tablespoon minced fresh oregano (dried is good, too (optional))
- 3 garlic cloves minced
- 1/2 cup olive oil (or use canola oil or corn oil)
- 3 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes (or more to taste (or use 1 jalapeno or serrano, minced))
- Black pepper to taste
- 2 pounds boneless chicken thighs (or use chicken breast, pounded flat)
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- Lemon (for serving)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 43%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 24G70% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 314mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 12mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.