Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (88)
Chimichurri Chicken Recipe
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 57%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 24G64% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs marinated and finished with chimichurri, a vibrant green sauce of parsley, garlic, and vinegar. Can be grilled or pan-seared for aromatic, herbaceous flavor.
mainchicken🌡️ thermometer🍳 skillet🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs chicken thighs (about 8 pieces, boneless and skinless)
- 1/2 tsp fine sea salt
- 1 cup flat-leaf parsley (finely chopped from 1 bunch)
- 4 garlic cloves (finely minced)
- 1/3 cup extra virgin olive oil
- 2 1/2 Tbsp red wine vinegar
- 1/2 tsp dried oregano (or 1 Tbsp fresh oregano)
- 1/4 tsp freshly ground black pepper
- 1/4 tsp crushed red pepper flakes
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 57%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 24G64% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 292mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 11mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.