iFoodReal · by Olena Osipov★ 5.0 (12)
Chimichurri Chicken Recipe
NUTRITION · PER SERVING49M COOK
CAL 17%·PRO 70%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G55% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This chimichurri chicken features juicy breasts coated in an Argentinian-inspired herby, garlicky sauce with red wine vinegar and parsley. You can grill, bake, or pan-fry it for a versatile weeknight meal.
mainchicken⚙️ food processor🥧 baking dish🌡️ thermometer🍳 skillet🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 bunch parsley
- 4 large garlic cloves
- 1/2 cup olive oil (extra virgin)
- 1/4 cup red wine vinegar
- 1 teaspoon oregano (dried)
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 2 pounds skinless boneless chicken breasts (cut into thinner cutlets (4 breasts cut in half on a diagonal))
At a glance
PER SERVING · TIME 49M
CAL 17%·PRO 70%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G55% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 12m
- Sodium
- 506mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.