
The Forked Spoon · by Jessica Randhawa★ 4.9 (72)
Chimichurri Chicken Recipe
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 67%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 47G75% OF CAL
12G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs marinated in authentic Argentinian chimichurri with fresh herbs and vinegar, then seared and baked. Juicy, herbaceous, and bright with flavor.
mainchicken⚙️ food processor🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup fresh parsley (chopped, Flat Leaf)
- 4 cloves garlic (chopped)
- 1 shallot (chopped)
- 1 teaspoon dried oregano
- 1 small red chili (seeded and diced (or 2 tsp crushed red pepper))
- 3 tablespoon red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 2/3 cup good-quality extra-virgin olive oil
- 8 chicken thighs (bone-in, skin-on)
- 2 tablespoon vegetable oil
- 1/2 teaspoon freshly cracked black pepper
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 67%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 47G75% OF CAL
12G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 419mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
