Chimichurri Chicken Recipe
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The Forked Spoon · by Jessica Randhawa4.9 (72)

Chimichurri Chicken Recipe

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 67%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 47G75% OF CAL
12G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs marinated in authentic Argentinian chimichurri with fresh herbs and vinegar, then seared and baked. Juicy, herbaceous, and bright with flavor.

mainchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup fresh parsley (chopped, Flat Leaf)
  • 4 cloves garlic (chopped)
  • 1 shallot (chopped)
  • 1 teaspoon dried oregano
  • 1 small red chili (seeded and diced (or 2 tsp crushed red pepper))
  • 3 tablespoon red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 2/3 cup good-quality extra-virgin olive oil
  • 8 chicken thighs (bone-in, skin-on)
  • 2 tablespoon vegetable oil
  • 1/2 teaspoon freshly cracked black pepper
PREP
15M
SODIUM
419MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.