Chimichurri Chicken Kebabs
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Budget Bytes · by Beth Moncel4.9 (8)

Chimichurri Chicken Kebabs

NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 59%
CARBS 55G33% OF CAL
3G FIBER0G ADDED4G INTRINSIC47G OTHER4G TOTAL SUGAR
FAT 37G49% OF CAL
5G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken and vegetable skewers grilled over an open flame and drizzled with vibrant parsley-cilantro chimichurri sauce. A fresh summer main course with bold herbaceous flavors.

mainamericanchickendairy freegluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 cup Italian parsley, packed ($0.35)
  • 1/2 cup cilantro, packed ($0.19)
  • 1/2 cup olive oil ($0.83)
  • 1/4 cup red wine vinegar ($0.40)
  • 3 cloves garlic ($0.24)
  • 1 tsp dried oregano ($0.10)
  • 1/2 tsp cumin ($0.05)
  • 1/4 tsp crushed red pepper ($0.02)
  • 1/2 tsp salt ($0.02)
  • 1 boneless, skinless chicken breast (3/4 to 1 lb.) ($4.49)
  • 1 bell pepper ($0.66)
  • 1 zucchini ($0.85)
  • 1 red onion ($0.33)
  • 8 oz button mushrooms ($0.99)
  • 2 Tbsp olive oil ($0.26)
  • 1 pinch salt and pepper ($0.05)
  • 4 cups cooked rice ($0.47)
PREP
30M
SODIUM
798MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.