Isabel Eats · by Isabel Orozco-Moore★ 4.9 (30)
Chimichurri Chicken
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 57%
CARBS 2G2% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 39G74% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs marinated in a vibrant, herbaceous chimichurri sauce and seared until golden. A zesty, bright main course with fresh parsley and cilantro flavors.
maincaribbeanchicken⚙️ food processor🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup fresh parsley
- 1 cup fresh cilantro
- ¾ cup olive oil
- 4 garlic cloves, (roughly chopped)
- 3 tablespoons lime juice ((about 1 ½ limes))
- 2 ½ tablespoons red wine vinegar
- 2 teaspoons kosher salt, (plus more to taste)
- 2 teaspoons dried oregano
- ½ teaspoon red pepper flakes
- ¼ teaspoon freshly ground black pepper, (plus more to taste)
- 2 pounds boneless skinless chicken thighs ((about 6-7 pieces))
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 57%
CARBS 2G2% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 39G74% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 689mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.