Chef Savvy · by Kelley Simmons★ 5.0 (1)
Chimichurri Chicken
NUTRITION · PER SERVING80M COOK
CAL 25%·PRO 65%
CARBS 3G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 41G72% OF CAL
7G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs marinated in zesty herb-packed chimichurri sauce with fresh parsley, garlic, and vinegar. Juicy and full of flavor, perfect for weeknight dinners or cookouts.
mainmiddle easternchicken⚙️ food processor🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs boneless skinless chicken thighs
- 1/2 tsp kosher salt
- 1/4 tsp black pepper, freshly ground
- 1 cup fresh parsley
- 3 cloves garlic
- 1/4 cup fresh oregano
- 1 small red chili
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- 1/2 tsp salt
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 80M
CAL 25%·PRO 65%
CARBS 3G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 41G72% OF CAL
7G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 603mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.