Budget Bytes · by Beth Moncel★ 4.6 (47)
Chimichurri Chicken and Rice
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 48%
CARBS 45G40% OF CAL
2G FIBER0G ADDED3G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 19G38% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot chimichurri chicken and rice with bright herbs, cumin, and a kick of red pepper flakes. The dish is vibrant, aromatic, and comes together quickly on the stovetop. It's an easy summer dinner that's both fresh and filling.
mainbowlchicken🍳 skilletdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup extra virgin olive oil ($0.52)
- 2 Tbsp red wine vinegar ($0.20)
- 1/2 tsp dried oregano ($0.05)
- 1/4 tsp cumin ($0.03)
- Pinch red pepper flakes ($0.02)
- 1/4 tsp salt ($0.02)
- 1 clove garlic ($0.08)
- 1/2 cup fresh parsley, chopped ($0.30)
- 1/2 cup fresh cilantro, chopped ($0.25)
- 1 Tbsp olive oil ($0.13)
- 1 boneless, skinless chicken breast (3/4 lb.) ($1.42)
- Pinch salt and pepper ($0.05)
- 1 yellow onion ($0.41)
- 2 Roma Tomatoes ($1.00)
- 1/2 cup frozen peas ($0.21)
- 1 cup long grain white rice* ($0.66)
- 1.5 cups water ($0.00)
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 48%
CARBS 45G40% OF CAL
2G FIBER0G ADDED3G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 19G38% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 327mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.