Chimichurri Chicken
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Chelsea's Messy Apron · by Chelsea Lords5.0 (5)

Chimichurri Chicken

NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 72%
CARBS 86G42% OF CAL
15G FIBER3G ADDED0G INTRINSIC69G OTHER3G TOTAL SUGAR
FAT 37G41% OF CAL
5G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Herb-marinated chicken thighs rubbed with chimichurri spices and served with bright, tangy chimichurri sauce. A flavorful, quick dinner that's a step above ordinary.

mainamericanchickendairy freegluten free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 4
  • 4 cloves garlic (finely chopped (1 tbsp))
  • 2 tablespoons red wine vinegar
  • 1 large lime ((2 tbsp juice; or use more vinegar))
  • 1/2 cup finely chopped cilantro ((measure after chopping))
  • 1/2 cup finely chopped flat-leaf parsley ((measure after chopping))
  • 1/2 cup olive oil
  • 3/4 teaspoon dried oregano ((or 1 tbsp tightly packed fresh))
  • 1/8 teaspoon red pepper flakes (or more to taste)
  • 1 tablespoon honey ((optional, add to taste))
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 batch baked chicken thighs ((<- click link for recipe), see note 1 for breasts)
  • 1 batch cilantro-lime rice
PREP
30M
SODIUM
1422MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.