Carlsbad Cravings · by Jen
Chimichurri Chicken
NUTRITION · PER SERVING262M COOK
CAL 31%·PRO 92%
CARBS 7G4% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 46G66% OF CAL
11G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken marinated in a vibrant herb and vinegar-based chimichurri sauce from Argentina and Uruguay, then grilled until tender. Tangy, garlicky, and spicy—a standalone meal that showcases the bright sauce.
mainchicken⚙️ food processor🥧 baking dish🌡️ thermometer🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/4-1 1/2 pounds chicken breasts, pounded to an even thickness
- 1 shallot, (peeled)
- 3-4 garlic cloves, (peeled)
- 1-2 small red chilies, (seeded (OR sub ½-1 tsp red pepper flakes))
- 3 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup packed flat-leaf parsley
- 1/2 cup packed cilantro ((may sub flat-leaf parsley))
- 2 tablespoon fresh oregano or 2 tsp dried
- 1/2 cup olive oil
At a glance
PER SERVING · TIME 262M
CAL 31%·PRO 92%
CARBS 7G4% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 46G66% OF CAL
11G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 505mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 937mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.