Downshiftology · by Lisa Bryan★ 5.0 (29)
Chimichurri Chicken
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 67%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 27G64% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs coated in vibrant chimichurri sauce with herbs, garlic, and vinegar. Quick and flavorful, perfect for summer dinners with rice or salad.
mainchicken🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 boneless skinless chicken thighs
- ½ cup finely chopped flat leaf parsley leaves
- 1 tablespoon finely chopped oregano leaves (or 1 teaspoon dried oregano)
- 1 tablespoon finely chopped red chili pepper (from one small chili pepper) (or ½ teaspoon dried red pepper flakes)
- 3 to 4 garlic cloves (finely chopped)
- ½ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 67%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 27G64% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 222mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.