Chimichurri Cauliflower Tacos
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Two Peas & Their Pod · by Maria Lichty4.3 (12)

Chimichurri Cauliflower Tacos

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 29%
CARBS 58G60% OF CAL
17G FIBER0G ADDED8G INTRINSIC33G OTHER8G TOTAL SUGAR
FAT 14G32% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted cauliflower seasoned with cumin and smoked paprika, served in corn tortillas with black beans, chimichurri sauce, cabbage, avocado, and pickled onions. This is a flavorful, meatless taco with fresh toppings and zesty sauce.

mainmexicantacobeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1 large head cauliflower, (washed and cut into bite-size florets)
  • Kosher salt and black pepper, (to taste)
  • Corn tortillas, (charred or warmed)
  • 15 oz can black beans or pinto beans, (rinsed, drained, and warmed)
  • Chimichurri sauce
  • Red cabbage, (thinly sliced)
  • Pickled red onions
  • Cilantro, (chopped)
  • Avocado, (chopped)
PREP
15M
SODIUM
678MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.