Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (8)
Chimichurri Cauliflower Steaks
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 11%
CARBS 17G18% OF CAL
6G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 35G82% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of roasted cauliflower topped with a bright, herbaceous chimichurri sauce. A vegetarian main that also works as a colorful veggie side dish.
mainamericanroast🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 head of cauliflower
- 1 TBSP olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ¼-½ tsp garlic powder
- ¼-½ tsp paprika
- ¼ cup olive oil
- a TBSP red wine vinegar
- ½ cup finely chopped parsley
- 2 cloves garlic
- 1 small red chili pepper
- ⅓ tsp dried oregano
- ½ tsp coarse salt
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 11%
CARBS 17G18% OF CAL
6G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 35G82% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1234mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.