Feasting at Home · by Sylvia Fountaine★ 5.0
Chimichurri Cauliflower Bowls ( or Tacos!)
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 26%
CARBS 39G45% OF CAL
12G FIBER0G ADDED6G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 18G46% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky roasted cauliflower with chimichurri sauce served over black beans and rice with Mexican slaw, avocado, and pickled onions. Can be served as a bowl or in a taco.
maingrain bowlbeans🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- one head cauliflower, cut into small florets
- red bell pepper, cut in half
- 3 tablespoons olive oil
- 1 teaspoon salt
- 2 teaspoons coriander
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon ground chipotle (optional)
- 1/2 teaspoon garlic powder
- 1 x 14-ounce can black beans ( serves 2-3, feel free to double) rinsed, drained
- 1/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- drizzle olive oil
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 26%
CARBS 39G45% OF CAL
12G FIBER0G ADDED6G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 18G46% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1526mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 951mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.