RecipeTin Eats · by Nagi★ 5.0 (3)
Chimichurri butter
NUTRITION · PER SERVING12M COOK
CAL 8%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 17G99% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A butter-enriched chimichurri sauce with sautéed garlic, fresh parsley, and red chili. Herbaceous and garlicky, it complements grilled meats and roasted vegetables.
condimentgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 125g / 1 stick (8 tbsp) unsalted butter
- 3/4 tsp cooking salt / kosher salt ((reduce by 30% for table salt, + 30% for flakes))
- 3 tsp garlic (, finely minced (3 - 4 cloves))
- 1 tsp large red chilli (, deseeded, finely minced (or Birds Eye/Thai, for extra spicy!))
- 1 tbsp red wine vinegar (or lemon juice)
- 1/4 cup finely minced parsley leaves ((about 1 cup leaves before chopping))
- 2 tbsp fresh oregano (, finely minced)
At a glance
PER SERVING · TIME 12M
CAL 8%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 17G99% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 224mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 10mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.