Cooking Classy · by Jaclyn★ 4.1 (9)
Chimichurri Beef and Rice
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 56%
CARBS 43G36% OF CAL
2G FIBER0G ADDED4G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 21G39% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and rice cooked in one skillet with bell peppers, chimichurri herbs, and spices. Ready in 30 minutes and packed with bright flavors.
mainamericangrain bowlbeef🍳 skilletdairy freegluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 cup chopped red or yellow onion
- 1 lb lean ground beef ((85 - 90%))
- 1 cup chopped red bell pepper ((1 medium))
- Salt and freshly ground black pepper
- 1 1/2 Tbsp minced garlic ((4 cloves))
- 2 cups low-sodium chicken broth
- 1/2 tsp paprika
- 1/2 tsp oregano
- 1/2 tsp ground cumin
- 1/4 tsp crushed red pepper flakes ((optional))
- 1 1/2 cups uncooked instant white rice
- 1/2 cup chopped fresh parsley
- 1/2 cups chopped fresh cilantro
- 1 Tbsp lime juice, (plus wedges for serving)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 56%
CARBS 43G36% OF CAL
2G FIBER0G ADDED4G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 21G39% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 653mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 69mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.