Salt & Lavender · by Natasha★ 5.0 (2)
Chimichurri
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 0%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 18G100% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous sauce made from fresh parsley, cilantro, garlic, and olive oil with a vinegar bite. Chimichurri is classically served with grilled steak and other meats, though it works on vegetables and in sandwiches too.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup (tightly packed) fresh flat-leaf parsley (thick stems removed)
- 1/2 cup (tightly packed) fresh cilantro (thick stems removed)
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt (see note)
- 2-3 cloves garlic (minced)
- 1/4 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 0%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 18G100% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 195mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 3mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.