The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Chimichurri
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 1%
CARBS 2G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G93% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant herb and red onion sauce with olive oil, vinegar, and red pepper flakes. Sharp and herbaceous, a classic Argentine condiment for grilled meats.
condimentmediterranean⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup parsley
- 1 cup cilantro
- 2 tablespoons fresh oregano
- 5 cloves garlic
- ½ cup chopped red onion
- ¼ cup red wine vinegar
- ½ cup olive oil
- salt and pepper (to taste)
- pinch of red pepper flakes
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 1%
CARBS 2G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G93% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 69mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 13mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.