Food Faith Fitness · by Jonathan Porter
Chimichangas Recipe
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 46%
CARBS 35G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 19G43% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked or pan-fried flour tortillas stuffed with seasoned chicken, refried beans, and cheese. A lighter take on fried chimichangas, served with sour cream and salsa.
mainmexicanchickenbeans🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups shredded chicken (cooked)
- 1 can refried beans ((16 ounces))
- 1/2 cup salsa (plus more for serving)
- 3/4 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 3/4 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 cup shredded cheese
- 1 green onion (chopped)
- 6 large flour tortillas
- 2 tablespoons vegetable oil (for baking or pan-frying)
- Sour cream (for serving (optional))
- Shredded lettuce (for serving (optional))
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 46%
CARBS 35G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 19G43% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 819mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 220mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.