Isabel Eats · by Isabel Orozco-Moore★ 5.0 (8)
Chimichangas
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 49%
CARBS 37G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 35G55% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas wrapped around shredded chicken, beans, cheese, and salsa, then pan-fried, baked, or air-fried until crispy. A cheesy, hearty Mexican-American main dish.
mainmexicanchicken🍪 sheet pan💨 air fryer🍳 skillet🔥 oven
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ cups cooked shredded chicken
- 1 (16-ounce) can refried beans
- ¾ cup chunky salsa
- ¼ cup diced white onion
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt, (plus more to taste)
- ¼ teaspoon freshly ground black pepper
- 2 cups shredded Monterey Jack cheese, (divided)
- 8 large flour tortillas ((10-inch tortillas are often called “burrito-sized”))
- ½ cup vegetable oil, (if frying (less if baking or air frying))
- For topping: pico de gallo, Mexican crema or sour cream, guacamole
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 49%
CARBS 37G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 35G55% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 967mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 300mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.