Chimichanga Recipe (Vegetarian)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegetarian Chimichangas are filled with spiced mushrooms, broccoli, bell peppers, and cheddar cheese, then wrapped and served with guacamole and sour cream. A hearty Tex-Mex main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons olive oil
- ½ to ⅔ cup sliced onions (or 1 medium to large onion)
- ½ teaspoon finely chopped garlic (or 4 to 5 small to medium garlic cloves)
- 2 cups chopped white button mushrooms (- 500 grams)
- 2 cups chopped broccoli florets
- ½ to ⅔ cup sliced bell pepper ( or 1 medium to large - red, yellow or green, optional)
- ½ teaspoon garlic powder ( - optional)
- ½ teaspoon onion powder ( - optional)
- 1 teaspoon smoked paprika (or 1 teaspoon sweet paprika)
- ½ teaspoon cayenne pepper ( or 1 teaspoon red chilli powder)
- 1 teaspoon dried oregano
- ½ teaspoon crushed black pepper
- 1 teaspoon ground cumin ((cumin powder))
- salt ( as required)
- 1 tablespoon red wine ( or white wine - optional)
- 8 tortillas (- corn or all-purpose flour or whole wheat)
- ½ cup shredded cheddar cheese ( or Monterey jack or Colby cheese, or as required)
- 1 bowl Guacamole
- 1 small bowl Sour cream
- 1 bowl Tomato Salsa (salsa de verde or pico de gallo)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 597mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.